12-inch Hybrid Wok with Lid: PFOA-Free, Nonstick Stainless Steel for Induction, Oven, and Dishwasher

DOTCLAD Nonstick Wok Pan

The DOTCLAD Nonstick Wok Pan utilizes a suspended non-stick Snow Flake technology without a Teflon coating, ensuring that it avoids the common issue of coating peeling that plagues aluminum cookware after a few months of use. Furthermore, the pan is free of PFOA, a substance that is harmful to health, making it a healthier option for you and your family.

Healthier Coating This Wok Pan features a high-performance, enduring, multi-layer non-stick surface that allows you to effortlessly process food without the need for additional oils.

5-Layer Composite Steel The Snow Flake non-stick bottom, coupled with the stainless steel induction base, creates a perfect surface for cooking a variety of dishes, from bacon and steak to omelets.

Effortless Cleanup The large non-stick surface and easy-to-clean materials make cleanup a breeze. Simply wipe it with a paper towel or rinse it with water, and you're done.

Versatile Cooking Our Wok Pan works on all types of stovetops, including gas, electric, glass, and halogen, making it suitable for use as a camping skillet or pan for cooking.

Prepare Meals for the Ones You Love The greatest joys often come from life's most uncomplicated moments. Craft a delightful and healthy dish with a touch of innovation and a dash of affection, while relishing the company of your family and friends.

Use and Care 1. When preheating the wok, avoid overheating it, as the wok can become too hot and cause the eggs to stick. 2. Use an adequate amount of oil on the wok. 3. When frying eggs, it's best to use medium to low heat, as the fast heat conductivity of stainless steel can produce similar heat levels to high heat on aluminum cookware. 4. Hand washing is recommended for longer-term use, but the pan is also dishwasher-safe.

Features • Snow Flake Technology: Laser-etched design provides both stainless steel and non-stick surfaces, allowing you to cook with less oil, grease, and butter. • Multilayer Composite Steel: Effectively solves the cooking conduction problem of pure steel, ensuring quick and even heat transfer for versatile cooking techniques. • High-Quality Materials: Made with high-quality stainless steel, built to last, and with a non-toxic, healthier surface than Teflon, ceramic, or cast iron pans. • Easy Cleanup: The non-stick surface and easy-to-clean materials make cleanup a breeze. • Universal Compatibility: Works safely on all types of stovetops, including gas, electric, glass, and halogen, making it a versatile addition to your cookware collection.

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