Babish Carbon Steel Wok and Stir Fry Pan, 14-Inch

Enhance your culinary prowess with the versatile 14-inch Carbon-Steel Wok by Babish. This kitchen essential excels at stir-frying, using less oil than a conventional skillet while its high, sloping sides contain the splatter. The heavy-gauge steel distributes heat evenly, and its rust-resistant construction makes it easy to clean. The riveted wood handles stay cool to the touch, allowing for comfortable transport from stovetop to table. Order yours today!

To season your carbon steel wok:

Stove Method: 1. Wash the pan with warm, soapy water, then dry it thoroughly with a towel. 2. Heat the pan on the stovetop to ensure it's completely dry. 3. Apply a thin layer of your preferred oil to the interior and exterior of the pan, using a paper towel. You can also rub the pan with a hand towel to ensure even distribution. 4. Place the pan back on the stovetop and heat it until the oil begins to smoke. 5. Once smoking, turn off the heat and allow the pan to cool quickly.

Oven Method: 1. Remove the wooden handle by unscrewing the large eyelet at the base and pulling it out. 2. Line a baking sheet with foil and place it on the bottom rack of your oven. 3. Preheat the oven to 475°F to 500°F. 4. Wash the pan with warm, soapy water, then dry it thoroughly on the stovetop. 5. Apply a thin layer of oil to the interior and exterior of the pan, using a paper towel. Rub the pan with a hand towel to ensure even coverage. 6. Place the pan upside down on the rack above the foil-lined baking sheet. 7. Bake the pan for 1 hour, then turn off the oven and leave the pan inside until it's cool to the touch.

The Babish 14-inch Carbon Steel Wok (6-inch flat bottom) is a versatile kitchen tool. Its heavy-gauge, carbon steel construction ensures rapid and even heat distribution, perfect for frying and stir-frying. The riveted wooden handles provide strength and stay cool to the touch. The wok efficiently absorbs oil, building a natural non-stick surface for easy food release and cleanup. It's safe for use on the grill and on gas, electric, ceramic, glass, and induction stoves. Remember to hand wash only and follow the provided seasoning instructions to maintain the wok's performance.

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