Traditional Hand-Hammered Carbon Steel Wok Set with Accessories

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Elevating the Culinary Experience: Teewe Wok Brings Professional-Grade Quality to Your Home Kitchen

At Teewe, we are passionate about bringing the expertise of professional chefs to the home cooking experience. Our wok pan, designed with the chef's needs in mind, combines traditional techniques with modern innovation to deliver exceptional performance.

Crafted from high-quality carbon steel, our wok pans are built to withstand the rigors of daily cooking. The traditional hand-hammered process ensures stability, practicality, and unparalleled durability, making them the preferred choice for professional chefs and avid enthusiasts alike.

Discover the Difference: Teewe Wok's Thoughtful Design

• Steel Helper Handle: Securely riveted to the wok, the steel helper handle allows for easy hanging and storage, eliminating the worry of the wok falling.
• Round Bottom: The 4.16-inch deep round bottom holds more food and prevents it from spilling out, meeting a wider range of your culinary needs.
• Wooden Handle: Carefully crafted to prevent heat transfer and provide a secure, non-slip grip, the wooden handle ensures a comfortable cooking experience.
• Screw Connection: The wooden handle is securely attached to the wok via a screw, ensuring stability and eliminating concerns about the handle moving during use.

Attention: This round-bottom wok is designed for use on gas or open-fire stoves, and is not suitable for electric or ceramic induction cooktops.

Seasoning and Maintenance: Unlock the Wok's Full Potential

Proper seasoning and maintenance are key to keeping your Teewe Wok in optimal condition. Follow these steps to season your new wok:

1. Wash the wok with hot water to remove any factory oil.
2. Preheat the wok over high heat, tilting and flipping it to ensure even heating until the entire surface turns blue.
3. Coat the wok with a high-smoke-point oil and continue heating on medium-high until the oil is fully absorbed.
4. Clean the wok with water, then heat it on low and rub a piece of fatty pork over the surface to coat it with lard, removing any impurities.
5. Finally, coat the reverse side of the wok with lard or vegetable oil and let it stand for 12 hours.

Proper care and maintenance, including keeping the wok dry and avoiding prolonged exposure to corrosive substances, will extend its lifespan and ensure optimal performance.

Elevate Your Culinary Journey with Teewe Wok

Teewe Wok sets come with a wide range of complementary cookware accessories, empowering you to create delicious, authentic dishes. Whether for your own kitchen or as a thoughtful gift for family and friends, the Teewe Wok is the perfect addition to any home cooking arsenal.

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