Joyce Chen Classic Series 14-Inch Uncoated Carbon Steel Wok Set

Renowned publications Wirecutter and Serious Eats have enthusiastically endorsed this large carbon steel wok, and you're about to join them in their praise. Prepare to be captivated by the wok's exceptional agility, thanks to its lightweight carbon steel construction that makes it effortless to stir, flip, or shake your food to perfection. Alternatively, you may find yourself mesmerized by the pan's remarkable ability to absorb heat, searing that coveted char onto your vegetables and meats without the risk of scorching. Regardless of which aspect enchants you first, your affection for this wok will only deepen as it matures.

Before using the wok, be sure to season it by rinsing off any residue, wiping away any moisture with a paper towel, and then placing it back on the stove, applying a thin layer of vegetable oil until it's warm. Once done, remove the wok from the heat and allow it to air-dry. Maintain this seasoning process regularly, and as you do so, the wok's patina will develop a beautiful, deepening and darkening hue, effectively preventing any chance of rust.

The set also includes a neatly fitting nonstick steel lid, a practical bamboo wok spatula, and an inspiring recipe booklet to guide you through years of delectable meals. Designed to withstand high-temperature cooking, this wok is ready to take the heat.

Crafted with a 1.5mm carbon steel gauge, this wok is stronger, lighter, and thinner than many traditional options, ensuring a balanced, stable presence on your stovetop without the need for additional accessories. The solid birch wood handle, along with a helpful helper handle, can be removed to allow for oven use, making this wok a versatile addition to your kitchen.

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