Platinum Pro Standard Muffin Pan, 12-Count, Silver

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Sur La Table Platinum Professional Muffin Pan

Developed exclusively for Sur La Table in Pittsburgh, PA, by USA Pan, this commercial-quality muffin pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same premium features found in the best pans in the industry.

The pan's thick aluminized steel construction offers superior heat transfer, corrosion and rust resistance, and excellent durability. The pan's thickness is based on years of performance data, ensuring perfectly even heat distribution and a lifetime of use. Steel wire is added to the pan rims for extra strength and resistance to warping.

Manufactured with 65% recycled steel, the unique fluted design and corrugated construction maximize strength and impact resistance, while also resisting warping and denting that can occur with use. The textured surface allows for optimal airflow under the baking food, resulting in beautifully even overall results and easy release every time.

The nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs, making it the most advanced coating available. This superior coating ensures food releases easily and clean-up is a breeze.

Features: - Developed exclusively for Sur La Table by USA Pan - Commercial-quality construction meets highest performance standards - Thick aluminized steel for superior heat transfer and durability - Thickness based on years of performance data for even heat distribution - Steel wire rims for extra strength and resistance to warping - Manufactured with 65% recycled steel - Unique fluted and corrugated design maximizes strength and impact resistance - Textured surface allows for even baking and easy food release - Nonstick silicone coating, free of PTFEs and PFOAs, for easy cleaning

Material: Aluminum with silicone coating Dimensions: 15.8" x 11.2" x 0.8" Cavity Dimensions: 2.75" x 1.38" Capacity: 12 (3.8 oz.) muffins Made in the USA

Care Instructions: - Hand wash with warm water and mild detergent using a sponge or nylon pad - Rinse and pat dry thoroughly - Use only silicone, nylon or wooden tools - Do not cut in the pan or use sharp metal utensils - Do not heat beyond 450°F - Wash before first use

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